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–+ servings
Fruit Kabob Cones with Yogurt Dipping Clouds

Fruit Kabob Cones with Yogurt Dipping Clouds for Joyful Snacking

Delight in these Fruit Kabob Cones with Yogurt Dipping Clouds, a whimsical and healthy snack perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cones
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 cup Strawberries Juicy and sweet; can be replaced with raspberries for a tangy kick.
  • 1 cup Grapes Adds a delightful crunch and sweetness; opt for blueberries for a lower-calorie treat.
  • 1 medium Kiwi Offers a vibrant color and tangy flavor; substitute with cucumber slices if preferred.
  • 1 medium Banana Provides a creamy texture; toss slices with lemon juice to prevent browning if preparing ahead.
For the Cones
  • 4 pieces Waffle Cones Crunchy and sturdy; gluten-free cones are available for dietary restrictions.
For the Yogurt Dip
  • 1 cup Greek Yogurt Creamy and delicious; coconut yogurt serves as a perfect vegan alternative.
  • 2 tablespoons Honey Sweetens the yogurt dip; for a vegan option, use agave syrup instead.

Equipment

  • Mini Skewers or Cut Straws
  • Medium-sized Bowl

Method
 

Preparation
  1. Wash strawberries, grapes, kiwi, and banana under cool running water. Slice strawberries and banana into bite-sized pieces, and peel the kiwi.
  2. Place all the fruit on a clean cutting board, ensuring everything is dry for easy handling.
  3. Grab mini skewers and start threading the fruit pieces in a colorful pattern, aiming for 3-4 pieces of fruit per skewer.
  4. In a medium bowl, combine Greek yogurt with honey or maple syrup and whisk until smooth.
  5. Take a waffle cone and insert 3-4 prepared skewers into the top, securing with small pieces of parchment paper if needed.
  6. Place fruit kabob cones in jars and pour the yogurt dip into small bowls for serving.

Nutrition

Serving: 1coneCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to use fresh fruit for the best flavor. Assemble cones right before serving to maintain crunchiness.

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