Go Back
–+ servings
Frozen Yogurt Berry Bites

Frozen Yogurt Berry Bites for a Guilt-Free Treat

Frozen Yogurt Berry Bites are a cool and satisfying snack, perfect for summer. This guilt-free treat combines Greek yogurt and mixed berries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Greek Yogurt Use thick Greek yogurt for the best creamy texture.
  • 2-4 tablespoons Honey or Maple Syrup Sweeten to taste, substitute with agave syrup for vegan option.
For the Berries
  • 1-2 cups Mixed Berries A mix of strawberries, blueberries, and raspberries adds flavor and nutrients.
Optional Additions
  • 1 cup Granola Add for extra crunch.
  • 1 tablespoon Nut Butter For a creamy flavor twist.

Equipment

  • Mixing Bowl
  • Mini Muffin Cups
  • Spatula
  • freezer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt with honey or maple syrup. Mix until smooth and creamy.
  2. Gently fold in the mixed berries into the yogurt mixture.
  3. Scoop the mixture into mini muffin cups or an ice cube tray.
  4. Freeze the molds for a minimum of 2 hours or until solid.
  5. Remove the bites from molds and serve. Enjoy!

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gCholesterol: 5mgSodium: 20mgPotassium: 150mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 2mgIron: 1mg

Notes

These bites can be customized with different fruits and sweeteners. Store them in an airtight container for up to 3 days in the fridge or 1 month in the freezer.

Tried this recipe?

Let us know how it was!