Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 2 cups of Greek yogurt and 2-3 tablespoons of honey or maple syrup until smooth.
- Gently fold in 1 to 1.5 cups of mixed berries, ensuring they remain intact.
- Mix in 1/2 cup of granola or nut butter if desired, stirring gently.
- Spoon the mixture into mini muffin cups, filling each about three-quarters full.
- Place the molds in the freezer and freeze for at least 2 hours, or until solid.
- Carefully remove the bites from molds and store in an airtight container in the freezer.
Nutrition
Notes
Enjoy your Frozen Yogurt Berry Bites within a month for the best flavor and texture.
