Melt the white chocolate in a microwave or double boiler method until smooth and creamy.

Peel and slice ripe bananas in half, inserting lollipop sticks in each half.

Set up your workspace with desiccated coconut in a shallow bowl and prepared baking tray lined with parchment paper.

Coat each banana half generously with melted white chocolate and allow excess to drip off.

While the chocolate is wet, sprinkle desiccated coconut over the coated bananas.

Press dark chocolate drops into the chocolate coating to create eyes and a mouth.

Freeze the decorated banana ghosts on the baking tray for at least 4 hours or until solid.