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–+ servings
Fried Pineapple Rings

Fried Pineapple Rings with a Crunchy Coconut Twist

These Fried Pineapple Rings are a tropical delight, featuring a crunchy coconut twist that's perfect for any occasion.
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Prep Time 1 hour
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 rings
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Ripe and fresh for best flavor
  • 1/2 cup Dark Rum Enhances flavor
  • 1/2 cup Coconut Rum Adds coconut flavor
For the Coating
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Sweetened Coconut Flakes Use unsweetened for less sugar
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 1/2 cup Coconut Milk Regular or plant-based alternative is fine
For Frying
  • 1 cup Vegetable Oil Canola or peanut oil recommended
For the Dipping Sauce
  • 4 oz Cream Cheese Softened, can use Greek yogurt for lighter version
  • 1/2 cup Powdered Sugar Can substitute with honey or agave syrup

Equipment

  • Deep pot or heavy-bottomed skillet
  • candy thermometer
  • Three bowls for coating

Method
 

Preparation
  1. Soak fresh pineapple rings in a mixture of dark and coconut rums for at least 1 hour.
  2. Drain the rings and gently pat them dry with paper towels.
Coating
  1. Set up a three-bowl assembly line: one with flour, one with egg mixture (eggs and coconut milk), and one with coconut flakes.
  2. Coat each pineapple ring in flour, dip into egg mixture, then press into coconut flakes.
Frying
  1. Heat vegetable oil in a deep pot to 350°F (175°C).
  2. Fry pineapple rings for about 1 minute on each side or until golden brown and crispy.
  3. Remove with a slotted spoon and let excess oil drain on paper towels.
Dipping Sauce
  1. Mix softened cream cheese with powdered sugar and a splash of rum until smooth.
Serving
  1. Serve warm Fried Pineapple Rings with the rum-infused dipping sauce.

Nutrition

Serving: 1ringCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container for up to 3 days; best enjoyed fresh. Freeze uncoated pineapple rings for up to 1 month.

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