In a large skillet, heat a drizzle of oil over medium heat. Add the ground beef, cooking for about 5-7 minutes until browned. Stir in soy sauce and hoisin sauce.

Once the beef is cooked, add the shredded carrots and chopped bell peppers to the skillet. Sauté for 2-3 minutes until vibrant and slightly crisp.

Prepare the rice paper wrappers by dipping them in warm water until pliable, then lay flat on a clean surface.

On the center of the soaked rice paper, place fresh basil leaves and a scoop of the beef and vegetable mixture.

Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to secure.

Arrange the rolls on a platter and serve immediately or with a dipping sauce.