Ingredients
Equipment
Method
Preparation Steps
- Rinse the spring mix salad greens thoroughly under cold water and spin or pat them dry.
- Place the fresh greens in a large salad bowl.
- Halve the cherry tomatoes and slice the cucumber into thin rounds. Add sliced red onion if desired.
- Scatter crumbled feta cheese over the salad and add toasted walnuts or pecans.
- Toast nuts in a dry skillet over medium heat for 1-2 minutes until fragrant.
- In a small bowl or mason jar, whisk together the balsamic vinegar, honey, and olive oil. Season with salt and pepper.
- Drizzle the dressing over the salad and toss gently before serving.
Nutrition
Notes
Dry salad greens thoroughly to prevent sogginess. Dress salad just before serving for best results.
