In a large skillet, heat olive oil over medium heat. Sauté garlic, onion, bell peppers, cilantro, and jalapeño for about 5 minutes until tender.

Add ground chicken, break it apart as it cooks, and season with cumin, salt, and pepper. Cook until chicken is no longer pink, about 6-8 minutes.

In the same skillet, add more olive oil and the diced potatoes. Sauté until golden brown and tender, about 10-12 minutes.

Warm tortillas, then assemble by adding chicken mixture, potatoes, cheese, and salsa on each tortilla. Roll tightly.

Preheat oven to 350°F (175°C). Bake burritos for 5-10 minutes until heated through. Brown in a skillet for added crunch if desired.