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Forgotten Pudding

Forgotten Pudding: A Heavenly Light Dessert to Love

Discover the delight of Forgotten Pudding, a gluten-free dessert that combines elegance and ease for any occasion.
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Prep Time 15 minutes
Cooling Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they’re at room temperature.
  • 1 cup Granulated Sugar Avoid brown sugar for a cleaner finish.
  • 1 teaspoon Cream of Tartar Helps stabilize the egg whites.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
For Topping
  • 2 cups Fresh Fruit e.g., berries, passion fruit.
  • 1 cup Whipped Cream Freshly whipped enhances texture.

Equipment

  • Swiss roll tin
  • Mixing Bowl
  • Hand mixer or stand mixer
  • Offset spatula

Method
 

Step‑by‑Step Instructions for Forgotten Pudding
  1. Preheat your oven to 200°F (93°C) and line a swiss roll tin with parchment paper.
  2. In a clean mixing bowl, add the room temperature egg whites along with the cream of tartar. Beat on medium speed until soft peaks form, about 3–4 minutes.
  3. Gradually add the granulated sugar, about a tablespoon at a time. Increase to high speed and whip until stiff peaks form, about 4–5 minutes.
  4. Carefully fold in the vanilla extract into the meringue using a spatula.
  5. Transfer the meringue mixture into the prepared swiss roll tin and spread it evenly.
  6. Turn off the oven and place the tin inside, allowing the meringue to cool slowly overnight.
  7. Remove the meringue from the tin and top generously with whipped cream and fresh fruit.
  8. Serve immediately to enjoy the contrast between the crisp shell and soft interior.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 31gProtein: 3gSodium: 5mgPotassium: 100mgSugar: 29gVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

For best results, use room temperature egg whites and gradually add sugar for a smoother meringue. Keep in dry environments to maintain texture.

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