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Waffles

Fluffy Waffles That Make Mornings Extra Special

These delicious homemade waffles are fluffy, versatile, and perfect for a delightful breakfast experience.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 220

Ingredients
  

For the Batter
  • 2 pieces eggs Adds richness; substitute with flax eggs for vegan.
  • 1.75 cups milk Provides moisture; can use almond or soy milk for dairy-free.
  • 0.5 cups oil Essential for tenderness; can replace with melted butter or coconut oil.
  • 0.5 teaspoons vanilla extract Enhances flavor; consider maple syrup for a twist.
  • 1 tablespoon sugar Adjust or omit for less sweetness.
  • 2 cups flour Gluten-free flour can be used as a substitute.
  • 4 teaspoons baking powder Acts as a leavening agent for fluffiness.
  • 0.25 teaspoons salt Balances sweetness.

Equipment

  • waffle iron

Method
 

Step-by-Step Instructions for Easy Homemade Waffles
  1. In a large mixing bowl, whisk together eggs, milk, oil, vanilla extract, and sugar until well combined.
  2. In a separate bowl, combine flour, baking powder, and salt. Stir well and incorporate into the wet ingredients.
  3. Preheat your waffle iron according to the manufacturer's instructions.
  4. Pour batter onto the hot waffle iron and cook according to machine instructions until golden brown.
  5. Carefully remove the waffles and serve immediately with desired toppings.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Enjoy topped with maple syrup, fresh fruit, or whipped cream for a delightful breakfast.

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