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Strawberry Yogurt Mini Muffins

Fluffy Strawberry Yogurt Mini Muffins in Just 5 Ingredients

These Strawberry Yogurt Mini Muffins are a quick and healthy breakfast treat packed with vibrant flavors and fluffy texture.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 muffins
Course: Breakfast
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup Greek Yogurt Can use plain or flavored varieties.
  • 1 cup All-Purpose Flour Gluten-free flour substitutions work great.
  • 1/2 cup Granulated Sugar Can reduce the amount or use sugar substitutes.
  • 1 cup Fresh Strawberries Chopped; blueberries or raspberries can be substituted.
  • 1 large Egg A flax egg or applesauce can be used for a vegan option.

Equipment

  • Mini muffin pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a mini muffin pan with paper liners or lightly grease the cups.
  3. Combine Greek yogurt and granulated sugar in a mixing bowl.
  4. Gently incorporate a large egg into the yogurt and sugar mixture.
  5. Gradually add all-purpose flour to the wet ingredients, stirring gently.
  6. Fold in the chopped fresh strawberries.
  7. Spoon the batter into the muffin cups, filling each about two-thirds full.
  8. Bake for 15-18 minutes, checking for doneness with a toothpick.
  9. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 30mgSodium: 75mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 4mg

Notes

Perfect for any occasion, and can be paired with yogurt or cinnamon for added flavor.

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