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Ina Garten Cranberry Muffins

Fluffy Ina Garten Cranberry Muffins with a Zesty Twist

Delightful Ina Garten Cranberry Muffins are soft and moist with a zesty kick of orange, perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups flour Gluten-free flour blend can be used for gluten-free muffins.
  • 1 cup sugar Brown sugar can deepen flavor.
  • 1.5 teaspoons baking powder Ensure it's fresh for best results.
  • 0.5 teaspoon baking soda No substitutes necessary.
  • 0.5 teaspoon salt Balances the sweetness.
  • 0.5 teaspoon cinnamon Optional, omit for tart muffins.
  • 0.5 cup melted butter Vegetable oil can be used as an alternative.
  • 2 whole eggs Can substitute with flax eggs for a vegan option.
  • 1 teaspoon vanilla extract Almond extract can be a substitute.
  • 0.5 cup buttermilk Milk with vinegar can mimic buttermilk.
  • 1 zest orange Enhances the tartness of cranberries.
  • 1.5 cups cranberries Fresh or frozen can be used.
Optional Topping
  • 0.25 cup sugar Adds sweetness and crunch.
  • 0.25 teaspoon cinnamon Adds flavor.

Equipment

  • Mixing Bowl
  • Whisk
  • Muffin tin
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare muffin tin with liners or grease.
  2. In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, eggs, vanilla extract, and buttermilk until smooth.
  4. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  5. Fold in the cranberries until evenly distributed.
  6. Spoon the batter into muffin cups, filling nearly to the top. Sprinkle optional topping if desired.
  7. Bake for 5 minutes at 400°F, then reduce temperature to 375°F (190°C) and bake for 15-20 minutes until golden.
  8. Let muffins cool in the tin for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are fresh for best results. Customize with different fruits or toppings as desired.

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