Fluffy Hawaiian Roll French Toast: The Perfect Family Treat

Experience the delightful Hawaiian Roll French Toast, a soft, fluffy breakfast perfect for the family.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: Hawaiian

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 pcs Eggs Provide structure and richness to the custard.
1 cup Milk Creates a creamy texture; can substitute with plant-based milk.
2 ts Vanilla Extract Adds depth of flavor; use a high-quality extract.
1 ts Cinnamon Brings warmth and spice to the dish.
1 pinch Salt Balances sweetness; kosher or sea salt is preferable.
1 ts Nutmeg Offers a subtle spice; can be replaced with allspice.

For Cooking

1 tbsp Unsalted Butter Used for frying.
8 pcs Hawaiian Rolls The star of the dish with their soft texture.

For Serving

powdered sugar Powdered Sugar An optional dusting for presentation.
maple syrup Maple Syrup Classic pairing for sweetness.

Equipment

Non-stick griddle or skillet

Method

Cooking Instructions

Prepare the custard mixture by whisking together eggs, milk, vanilla extract, cinnamon, salt, and nutmeg until smooth.
Preheat the skillet over medium heat, adding butter to coat the surface.
Soak halved Hawaiian rolls in the custard mixture for about 10 seconds per side.
Cook soaked rolls in the skillet for 2-3 minutes until golden brown.
Flip the rolls and cook for another 2-3 minutes until both sides are golden.
Keep cooked rolls warm and repeat the cooking process with remaining rolls.
Serve warm with powdered sugar and maple syrup on the side.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

Customize with various toppings and enjoy your French toast fresh for best flavor.

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