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–+ servings
Fluffy & Fun Cotton Candy Popcorn

Fluffy & Fun Cotton Candy Popcorn for Sweet Movie Nights

Experience the whimsy of Fluffy & Fun Cotton Candy Popcorn – a perfect treat for movie nights and parties!
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 10 cups
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popcorn Base
  • 10 cups Popped Popcorn Use 1/2 cup of unpopped kernels
For the Sweet Coating
  • 1/2 cup Unsalted Butter Can substitute with margarine
  • 1 cup Granulated Sugar
  • 1/4 cup Light Corn Syrup Dark corn syrup can be used as an alternative
  • 1 tablespoon Water
  • 1/4 teaspoon Salt Kosher salt recommended
  • 1 teaspoon Vanilla Extract Almond extract for a twist
  • 1 teaspoon Cotton Candy Flavoring Essential for authenticity
  • Gel Food Coloring Optional for color
For Extra Flourish
  • Sprinkles Optional for decoration

Equipment

  • Air Popper or Stovetop
  • Medium saucepan
  • large mixing bowl
  • candy thermometer
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by popping about 1/2 cup of unpopped popcorn kernels in an air popper or stovetop, then transfer the fluffy popcorn into a large mixing bowl. Set the bowl aside.
  2. In a medium saucepan, combine 1/2 cup of unsalted butter, 1 cup of granulated sugar, 1/4 cup of light corn syrup, 1 tablespoon of water, and 1/4 teaspoon of salt. Heat over medium, stirring occasionally until sugar dissolves (about 2-3 minutes).
  3. Allow the syrup to boil without stirring for about 5 minutes, monitoring the temperature until it reaches 240°F.
  4. Remove from heat and carefully stir in 1 teaspoon of vanilla extract and 1 teaspoon of cotton candy flavoring. Add gel food coloring if desired.
  5. Pour the warm syrup gently over the popcorn in the bowl. Use a large spatula to mix and coat thoroughly.
  6. Spread the coated popcorn onto a baking sheet lined with parchment paper and allow it to cool completely for about 15 minutes.
  7. Once cooled, break the popcorn into bite-sized pieces and add sprinkles if desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 1 week. For freezing, use a freezer-safe bag for up to 3 months. To revive crispness, spread on a baking sheet and warm in a preheated oven at 250°F for 5-10 minutes.

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