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Fluffy Cottage Cheese Bread

Fluffy Cottage Cheese Bread: Healthy, Easy, and Delicious!

This Fluffy Cottage Cheese Bread is a nourishing, easy, and delicious flourless loaf perfect for breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Healthy
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Full-Fat Cottage Cheese Low-fat can be used but may alter texture.
  • 2 cups Old-Fashioned Rolled Oats Avoid steel-cut oats as they won’t blend fine enough.
  • 3 large Eggs Help bind the ingredients.
  • 2 teaspoons Baking Powder Essential for the bread to rise.
  • 1 teaspoon Sea Salt Feel free to use kosher salt as a substitute.
  • 2 tablespoons Olive Oil Can be swapped with melted coconut oil if preferred.

Equipment

  • High-speed blender
  • 9x5-inch loaf pan

Method
 

Step-by-Step Instructions for Fluffy Cottage Cheese Bread
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. Blend the old-fashioned rolled oats in a high-speed blender until they reach a fine flour-like consistency, about 30 seconds.
  3. Pour the oat flour into the blender and add the full-fat cottage cheese, large eggs, olive oil, baking powder, and sea salt. Blend for 45-60 seconds until smooth.
  4. Pour the smooth batter into the prepared loaf pan and smooth the top with a spatula.
  5. Bake in the oven for 50 to 55 minutes until the top is golden brown and a toothpick comes out clean.
  6. Let the bread cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 130kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

For best results, use old-fashioned rolled oats, blend correctly for a smooth batter, and allow the bread to cool completely before slicing.

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