Fluffy Blueberry Biscuits That Will Brighten Your Mornings

Delight in these fluffy blueberry biscuits, perfect for breakfast or any time of day, made in under 30 minutes for a quick and easy treat.

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Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 8 biscuits

Course: Breakfast

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 cups all-purpose flour or whole wheat flour for a healthier option
2 tablespoons baking powder make sure it's fresh
1 teaspoon salt enhances sweetness
1/2 cup cold butter very cold for flakiness
2 tablespoons granulated sugar reduce for less sweetness
3/4 cup milk almond or oat milk for dairy-free option

For the Blueberries

1 cup blueberries fresh or frozen, do not thaw

Equipment

Mixing Bowl
Pastry cutter
Baking Sheet
Biscuit cutter
wire rack

Method

Step-by-Step Instructions for Blueberry Biscuits

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, and sugar.
Cut in the very cold butter until the mixture resembles coarse crumbs.
Gradually stir in milk until just combined, without overworking the dough.
Gently fold in the blueberries, ensuring even distribution.
Turn the dough onto a floured surface and knead lightly before cutting into rounds.
Place biscuits on a baking sheet and bake for 15-18 minutes until golden brown.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 70mgIron: 1mg

Notes

Using very cold butter and avoiding overmixing are key to fluffy biscuits. Frozen blueberries should not be thawed.

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