Go Back
–+ servings
Arroz Amarillo Recipe

Fluffy Arroz Amarillo Recipe: Quick, Flavorful Comfort Dish

This Arroz Amarillo recipe transforms simple meals into extraordinary dishes with its fluffy texture and rich flavor, making it a must-try comfort food.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Steaming Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Dried Long Grain Rice coated with butter for fluffiness
  • 2 tablespoons Butter or Oil substitute with vegetable oil for dairy-free
  • 2 cups Water measure precisely to avoid sogginess
For the Aromatics
  • 1 Finely Diced Onion sauté until soft and translucent
  • 2 cloves Minced Garlic use fresh for the best result
For Seasoning
  • 1 tablespoon Chicken Base or Bouillon/Vegetable Base for vegetarian, use vegetable bouillon
  • 1 teaspoon Turmeric adds yellow color and earthiness
  • 1 tablespoon Adobo Seasoning adjust for desired spice level
For Finishing Touch
  • 1/4 cup Chopped Cilantro add just before serving

Equipment

  • 4-quart saucepot

Method
 

Step-by-Step Instructions
  1. In a 4-quart saucepot, melt 2 tablespoons of butter over medium heat. Add 1 finely diced onion and sauté for 3-5 minutes until soft and translucent. Stir in 2 minced garlic cloves and cook for an additional minute until fragrant.
  2. Add 1 cup of dried long grain rice to the pot, ensuring it is well coated. Stir continuously for about 2 minutes to toast the rice.
  3. Pour in 2 cups of water and add 1 tablespoon of chicken base, 1 teaspoon of turmeric, and 1 tablespoon of adobo seasoning. Stir well and bring to a boil.
  4. Once boiling, reduce heat to low, cover the pot, and simmer for 15-18 minutes, checking occasionally for steam holes.
  5. Remove the pot from heat and let it steam, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork and stir in 1/4 cup of chopped cilantro before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 1gVitamin A: 80IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Rinsing the rice before cooking helps achieve extra fluffiness. Pair Arroz Amarillo with grilled meats or vegetarian dishes for a flavorful meal.

Tried this recipe?

Let us know how it was!