Flaky Easy Homemade Biscuits in Just 30 Minutes!

Enjoy easy homemade biscuits that are fluffy and delicious, perfect comfort food for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 8 biscuits

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Biscuit Dough

2 cups all-purpose flour use unbleached for a more traditional taste
1 tablespoon baking powder ensure it's fresh
1 tablespoon sugar can be omitted for savory biscuits
1 teaspoon salt essential for flavor
½ cup unsalted butter cold, cut into small pieces
¾ cup whole milk or buttermilk for a tangy taste

For Serving (Optional)

2 tablespoons melted butter for brushing on top
honey or jam as a sweet topping
sausage gravy classic pairing

Equipment

Mixing Bowl
Biscuit cutter
Baking Sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut the cold butter into the flour mixture until it resembles coarse crumbs.
Stir in the milk until just combined, being careful not to overmix.
Turn the dough onto a floured surface and pat it into a rectangle about ½ to ¾ inch thick.
Cut out rounds using a biscuit cutter and place them on the baking sheet.
Brush the tops with melted butter before baking.
Bake for 15–18 minutes until golden brown.
Allow to cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 23gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use cold butter, do not overmix, and make sure your baking powder is fresh.

Tried this recipe?

Let us know how it was!