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–+ servings
Texas Roadhouse Grilled Shrimp

Fire Up Flavor: Texas Roadhouse Grilled Shrimp Recipe

Enjoy the vibrant flavors of Texas Roadhouse Grilled Shrimp, a delightful seafood dish that's easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Caribbean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 1 whole fresh fish (snapper or tilapia) Use the freshest catch for the best flavor and texture.
  • 2 cups coarse sea salt Essential for encasing the fish, helping to retain moisture during cooking.
  • 2 tablespoons aromatic spices (thyme, allspice) Fresh thyme is a great alternative to dried.
For the Zesty Escovitch Veggies
  • 2 cups bell peppers Any variety works beautifully.
  • 1 medium onion Adds sweetness and depth of flavor.
  • 1 cup carrots Bring sweetness and a lovely pop of color.
  • 1/2 cup vinegar (white or apple cider) Provides tanginess; consider lemon juice for a fresh twist.

Equipment

  • Baking Sheet
  • Skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Rinse the fish under cold water and pat dry.
  3. Create a layer of coarse sea salt on a baking sheet.
  4. Place the fish on the salt bed and stuff with spices.
  5. Cover the fish completely with more coarse sea salt.
  6. Bake for approximately 30-40 minutes.
  7. Slice bell peppers, onions, and carrots for the veggies.
  8. Sauté the sliced veggies in a skillet over medium heat for 3-5 minutes.
  9. Add vinegar and spices to the veggies and let pickle for 10-15 minutes.
  10. Once done, carefully break the salt crust open and serve topped with veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, ensure the fish is encased in salt properly and check for doneness around the 30-minute mark.

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