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–+ servings
Fig-Jam & Prosciutto Crostini

Fig-Jam & Prosciutto Crostini

A delightful blend of sweet figs and savory ingredients, perfect for entertaining or a cozy night in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 crostinis
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini Base
  • 1 loaf Baguette or rustic Italian/French bread
  • 2 tablespoons Olive Oil for brushing
For the Topping
  • 1/2 cup Fig Jam high-quality or artisanal
  • 4 slices Turkey Bacon or caramelized onions for vegetarian option
  • 4 ounces Goat Cheese softened for easier spreading
  • 1 cup Fresh Arugula for garnish

Equipment

  • Skillet
  • Baking Sheet
  • Pastry brush

Method
 

Step-by-Step Instructions for Fig-Jam & Turkey Bacon Crostini
  1. Preheat your oven to 375°F (190°C). Prepare your baking sheet for the baguette slices.
  2. Slice your baguette into ½-inch thick pieces and arrange on the baking sheet. Brush each slice with olive oil.
  3. Toast the baguette slices in the oven for 8-10 minutes until golden and crispy.
  4. In a skillet, cook turkey bacon over medium heat until crispy, about 5-7 minutes. Crumble into pieces.
  5. Spread softened goat cheese on each toasted baguette slice.
  6. Add a dollop of fig jam on top of each slice and sprinkle with crumbled turkey bacon.
  7. Garnish with fresh arugula leaves. Serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Assemble crostini just before serving for optimal texture. Feel free to experiment with vegetarian options and additional garnishes.

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