Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by measuring the cornflakes into a large mixing bowl.
 - In a large saucepan, melt ¼ cup of butter over low heat, stirring gently. Once melted, add 4 cups of mini marshmallows and mix until completely melted.
 - Carefully pour the melted marshmallow mixture over the cornflakes. Gently fold to coat each cornflake evenly.
 - Line a baking sheet with parchment paper, grease your hands, scoop spoonfuls of the mixture, and shape them into wreaths about 3-4 inches in diameter.
 - Add red cinnamon candies or your choice of decorations on top of each wreath and allow to set for about 20-30 minutes.
 - Serve them on a decorative platter or store in an airtight container.
 
Nutrition
Notes
Ensure marshmallows are completely melted to avoid a grainy texture. Store wreaths in an airtight container with wax paper between layers for freshness.
