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Farmers Market Potato & Asparagus Pizza

Farmers Market Potato & Asparagus Pizza: Springtime Delight

A delightful Farmers Market Potato & Asparagus Pizza bursting with spring flavors, featuring fresh ingredients from local farmers markets.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 1 pound Pizza Dough Store-bought or homemade
Toppings
  • 1 cup Asparagus Sliced into ribbons
  • 2 medium Potatoes Thinly sliced
  • 2 tablespoons Olive Oil For drizzling
  • 2 cloves Garlic Minced
  • 1 cup Cheese (Gruyere or White Cheddar) Or lactose-free cheese
  • ¼ cup Chives Chopped
  • 1 tablespoon Fresh Herbs (Thyme) Optional

Equipment

  • Oven
  • Baking Sheet
  • Vegetable Peeler
  • Rolling Pin
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 475°F (245°C).
  2. Using a vegetable peeler, create long ribbons from the asparagus stalks and chop leftover bits.
  3. Roll out the pizza dough and drizzle olive oil across the surface. Spread minced garlic evenly.
  4. Sprinkle cheese over the dough, then arrange thinly sliced potatoes and asparagus pieces on top.
  5. Place the pizza in the oven and bake for 15-18 minutes until golden and crispy.
  6. Remove from oven and top with asparagus ribbons and chives.
  7. Slice the pizza and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh, but can be stored in an airtight container. Reheat to restore crispiness.

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