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Farmers Market Potato & Asparagus Pizza

Farmers Market Potato & Asparagus Pizza: Springtime Delight

Celebrate spring with this Farmers Market Potato & Asparagus Pizza, combining seasonal vegetables and cheese for a delightful meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough Use your favorite homemade or store-bought dough.
  • 2 tbsp Olive Oil Can substitute with avocado oil.
For the Toppings
  • 1 bunch Asparagus Fresh and crisp.
  • 2 medium Potatoes Thinly sliced.
  • 1 cup Cheese (Gruyere or White Cheddar) Melts beautifully.
  • 2 cloves Garlic Minced or roasted for less pungency.
  • 2 tbsp Chives Can use chive blossoms for garnish.
  • 1 tbsp Fresh Herbs (Thyme) Other herbs like basil or oregano can be used.

Equipment

  • Oven
  • Baking Sheet
  • Pizza stone
  • Vegetable Peeler
  • Rolling Pin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C) and line a baking sheet or pizza stone with parchment paper.
  2. Using a vegetable peeler, create thin ribbons from the asparagus, discarding tough ends.
  3. Roll out pizza dough to about 1/4 inch thickness, then place on the prepared baking sheet or stone. Drizzle with olive oil and spread minced garlic.
  4. Layer cheese, followed by thinly sliced potatoes, and sprinkle reserved asparagus bits on top.
  5. Bake for 15-20 minutes, or until golden brown and potatoes are tender.
  6. Add fresh asparagus ribbons and any chive blossoms on top, returning to the oven for an additional 2-3 minutes.
  7. Slice and enjoy the pizza warm, paired with a glass of pale rosé.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 450mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For best results, use fresh ingredients and ensure even thickness when slicing potatoes. Leftovers can be stored in an airtight container for up to 2 days.

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