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Farmers Market Potato & Asparagus Pizza

Farmers Market Potato & Asparagus Pizza: A Fresh Twist

Enjoy a delightful Farmers Market Potato & Asparagus Pizza that celebrates spring flavors with fresh ingredients and a crispy potato crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pizza Base
  • 4 medium Potatoes Thinly sliced
  • 2 tablespoons Olive Oil Or avocado oil as an alternative
  • 2 cloves Garlic Minced
Toppings
  • 1 bunch Asparagus Medium to thick stalks
  • 1 cup Cheese (Gruyere or White Cheddar) Substitute with vegan cheese if desired
  • 1/4 cup Chives Chopped, green onions can be used if unavailable
  • 2 tablespoons Chive Blossoms Optional garnish
  • 2 tablespoons Flowering Thyme Optional for flavor and aesthetics

Equipment

  • Baking Sheet
  • Vegetable Peeler

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
  2. Using a vegetable peeler, create ribbons from asparagus stalks and set aside.
  3. Layer thinly sliced potatoes on a baking sheet, drizzle with olive oil, and sprinkle minced garlic on top.
  4. Layer asparagus ribbons and cheese over the potato base, adding any reserved asparagus bits.
  5. Bake in the preheated oven for 20 to 25 minutes until golden brown.
  6. Remove from oven and garnish with chive blossoms and reserved asparagus ribbons.
  7. Return to the oven for an additional 2 to 3 minutes to wilt the asparagus.
  8. Allow to cool for a minute before slicing and serve with a light salad.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. For freezing, wrap individual slices in plastic wrap and foil, lasting up to 3 months.

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