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Fudge Coconut Oil Brownies

Extra Fudgy Coconut Oil Brownies You’ll Want to Savor

These Extra Fudgy Coconut Oil Brownies are a vegan delight with only five simple ingredients, perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup Coconut Oil Adds richness and moisture; substitute with any neutral oil for a lighter taste.
  • 1 cup Good Quality Chocolate Essential for deep, chocolatey flavor; opt for dark chocolate for a more intense taste.
  • 1 cup Brown Sugar Provides sweetness along with a hint of caramel; can be swapped with coconut sugar for a healthier twist.
  • 1 cup All-Purpose Flour Gives structure to the brownies; use gluten-free flour for a gluten-free option.
  • 1/4 teaspoon Salt Enhances the sweetness and balances all flavors; just a pinch will do!
Optional Add-ins
  • 1/2 cup Nuts or Chocolate Chips Add texture and richness.
  • 1 teaspoon Vanilla Extract Amplifies the flavor profile and adds warmth.

Equipment

  • Oven
  • 8x8-inch baking pan
  • Medium heatproof bowl
  • Spatula
  • Mixer
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch square pan or line it with parchment paper.
  2. Melt the coconut oil and good quality chocolate together until smooth, using a double boiler or microwave.
  3. Whisk the brown sugar into the chocolate mixture until fully incorporated.
  4. Fold in the all-purpose flour and a pinch of salt, mixing gently until no dry flour remains.
  5. Pour the brownie batter into your prepared baking pan, spreading it evenly.
  6. Bake for about 25 minutes, until a toothpick inserted comes out with a few moist crumbs.
  7. Allow to cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 1mgIron: 4mg

Notes

Stored brownies in an airtight container for up to 3 days at room temperature, or refrigerate for longer freshness.

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