Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by adding 1 cup of coconut milk to a high-speed blender, followed by 1 cup of baby spinach, 1 cup of frozen mango, 1/2 cup of frozen zucchini slices, 1/2 cup of frozen avocado, and 1 scoop of vanilla protein powder. Secure the lid tightly and blend on high for 30-45 seconds, until the mixture is smooth and creamy.
- After blending, check the consistency. If it's too thick, add a little more coconut milk, about 2 tablespoons at a time, and blend again for around 10 seconds.
- Once your smoothie has reached the desired consistency, carefully pour it into your favorite bowl.
- Now add toppings: sprinkle a tablespoon of chia seeds, a handful of fresh raspberries, a generous sprinkle of granola, a few banana slices, and a dollop of dairy-free yogurt.
- Your Green Protein Smoothie Bowl is ready to be enjoyed immediately for the best texture.
Nutrition
Notes
Feel free to let your creativity shine with toppings that you love. For busy mornings, pre-portion ingredients in freezer bags to make blending easier.
