Effortless Easy Easter Dinner on a Sheet Pan Delight

Enjoy this Easy Easter Dinner on a Sheet Pan, featuring honey-glazed ham, roasted potatoes, and vibrant green beans for a delightful holiday meal.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Veggies

1.5 pounds Baby Potatoes Substitute with red or Yukon Gold if desired.
1 pound Green Beans Swap with thick asparagus or Brussels sprouts for variety.

For the Glazing

2 tablespoons Olive Oil Can replace with melted butter.
3 cloves Garlic (minced) Fresh is best, but garlic powder works in a pinch.
1 tablespoon Fresh Thyme Dried thyme can substitute (1 tsp).
1 teaspoon Onion Powder Adjust to your taste.
1 teaspoon Salt Adjust to your taste.
1 teaspoon Pepper Adjust to your taste.

For the Main Attraction

2 pounds Quartered Boneless Ham Use ham steaks as an alternative if needed.
1 can Canned Sliced Pineapple Fresh pineapple is wonderful when in season.

For the Sweet Glaze

1/4 cup Honey Can be substituted with maple syrup.
1/4 cup Brown Sugar Can be substituted with maple syrup.
2 tablespoons Apple Cider Vinegar Substitute with white vinegar if necessary.
1 tablespoon Dijon Mustard Substitute with white vinegar and whole grain mustard if necessary.

Equipment

sheet pan
Oven
Mixing Bowl

Method

Preparation Steps

Preheat your oven to 450°F (232°C) and prepare your sheet pan with nonstick spray.
Place baby potatoes on one-third of the sheet pan and green beans in the middle section. Drizzle with olive oil and sprinkle with garlic, thyme, onion powder, salt, and pepper. Toss to coat.
Layer quartered boneless ham on the remaining third of the sheet pan, followed by canned sliced pineapple. Brush with honey and brown sugar glaze.
Bake for 25-30 minutes, checking halfway. The potatoes should be fork-tender and the ham should be heated through.
Remove from the oven and let it rest for a few minutes before serving straight from the pan.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 42gProtein: 28gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 15gVitamin A: 250IUVitamin C: 15mgCalcium: 25mgIron: 2mg

Notes

This Easy Easter Dinner on a Sheet Pan is not only delicious but also a time-saver for your holiday table.

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