Start by carefully pitting each Medjool date to create a small opening for stuffing. Use a sharp knife to gently slice along one side of the date, being cautious not to cut all the way through. This should take about 10 minutes for 12 dates. Once done, lay the prepared dates out on a clean cutting board for easy filling.

Scoop out room temperature goat cheese with a small spoon and gently fill each date to the brim. If the goat cheese is too firm, use your fingers to mash and soften it until it's pliable. This step should take about 5-7 minutes. Make sure the cheese is evenly distributed for that perfect creamy bite in your easy stuffed dates.

Sprinkle crushed pistachios and a dash of smoked paprika on top of each filled date for added flavor and crunch. Use about 1 tablespoon of pistachios for all dates, distributing them evenly. This topping not only enhances the visual appeal but also provides a wonderful texture contrast to the sweetness of the dates. Aim to complete this topping step in approximately 5 minutes.

Carefully arrange your easy stuffed dates on a serving platter, spacing them apart for an inviting presentation. This no-cook appetizer can be served immediately or chilled for a short while in the refrigerator to enhance their flavors. If chilling, allow them to sit at room temperature for a few minutes before serving so they are perfectly bite-worthy.