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Easy Keto Cheesecake Fluff

Easy Keto Cheesecake Fluff: Indulge Guilt-Free Today!

Easy Keto Cheesecake Fluff is a delightful no-bake dessert perfect for low-carb lifestyles, providing a rich, creamy treat without the guilt.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Erythritol adjust to taste
  • 1 tsp Vanilla Extract use pure for best flavor
  • 1 tbsp Lemon Juice
For the Whipped Cream
  • 1 cup Heavy Cream whipped to soft or stiff peaks
Optional Mix-ins
  • 1/2 cup Fresh Berries for garnishing
  • 1 tsp Almond Extract optional substitute for vanilla
  • 2 tbsp Cocoa Powder for chocolate variation

Equipment

  • Electric mixer
  • Mixing bowls
  • rubber spatula
  • Serving dishes

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  2. Gradually mix in powdered erythritol, vanilla extract, and lemon juice into the cream cheese mixture. Continue beating for another 2-3 minutes until fluffy.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, around 3-5 minutes.
  4. Gently fold the whipped cream into the cheesecake mixture using a rubber spatula.
  5. Transfer the combined mixture into serving dishes, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Once chilled, garnish with fresh berries or powdered erythritol and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 90mgSodium: 150mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 40mg

Notes

For best results, ensure the cream cheese is softened and allow plenty of chill time before serving.

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