Begin by washing your zucchini thoroughly and slicing them into 1/4-inch rounds. Heat a large skillet over medium heat and add a drizzle of olive oil, ensuring it coats the bottom. Once hot, add the zucchini slices and sauté for about 5–7 minutes until they're tender and golden brown, stirring occasionally to avoid burning.

In the same skillet with the softened zucchini, add whole garlic cloves. Sauté them for 2–3 minutes, monitoring closely until they turn golden and release their fragrant aroma.

Carefully transfer the sautéed zucchini and garlic to a blender. Add in the Parmigiano cheese and fresh mint, then blend until you achieve a silky smooth consistency.

Bring a large pot of salted water to a vigorous boil. Gently add your chosen pasta and cook according to package instructions, usually around 8-10 minutes, until it’s al dente.

In the large skillet you used earlier, combine the hot pasta with the vibrant zucchini sauce. Toss everything together, adding reserved pasta water gradually, until it coats the pasta smoothly and evenly.

Plate your delicious Easy Italian Zucchini Pasta while it’s hot, garnishing with extra grated cheese, a fresh mint leaf, and a drizzle of olive oil.