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–+ servings
Honey Garlic Salmon Bites

Easy Honey Garlic Salmon Bites for a Flavor-Packed Feast

These Honey Garlic Salmon Bites are a quick and satisfying high-protein appetizer perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Honey Garlic Glaze
  • 1 cup Honey
  • 1 tbsp Sriracha Adjust for spice preference
  • 2 cloves Minced Garlic Fresh garlic enhances the flavor
  • 2 tbsp Apple Cider Vinegar Can substitute with regular vinegar
For the Salmon Bites
  • 1 lb Salmon Skinless salmon can be a great choice
  • 1 tsp Garlic Powder Use fresh garlic for stronger flavor
  • 1 tsp Kosher Salt Use less if switching to table salt
  • 1 tsp Chili Powder Can be omitted for less spice
  • 0.25 tsp Onion Powder Chopped onion can work too
  • 1 tbsp Coconut Oil Can substitute with olive oil

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Pat the salmon dry, season with salt, garlic powder, onion powder, and chili powder, and let sit for 5 minutes.
  2. Combine honey, sriracha, apple cider vinegar, and minced garlic in a small bowl and whisk until smooth.
  3. Heat coconut oil in a skillet over medium heat until shimmering.
  4. Place salmon pieces skin-side down in the skillet, cook for 4-5 minutes until golden brown.
  5. Flip the salmon, pour in the honey garlic sauce, and cook for another 3-4 minutes until salmon is opaque.
  6. Remove salmon from heat, drizzle remaining sauce over the top, and serve warm.

Nutrition

Serving: 1bitesCalories: 250kcalCarbohydrates: 12gProtein: 32gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 600mgSugar: 8gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Ensure skillet is preheated for perfect crust. Customize spice levels to your preference.

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