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Easy Ground Beef Orzo Recipe

Easy Ground Beef Orzo Recipe: A Cozy 30-Minute Wonder

This Easy Ground Beef Orzo Recipe is a quick and satisfying meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Pasta
  • 1 pound Lean Ground Beef Look for 80% lean for optimal flavor.
  • 1 cup Orzo Pasta Acts as the base of the dish.
  • 1 Onion Choose a firm, blemish-free onion.
  • 2 cloves Garlic Fresh is best for flavor.
For the Flavor Base
  • 4 cups Low-Sodium Beef Broth Creates a hearty base.
  • 1 teaspoon Dried Oregano Can be swapped with Italian seasoning.
  • Salt and Pepper Adjust to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
  2. Add 1 pound of lean ground beef to the skillet and cook for 7-10 minutes until browned.
  3. Stir in 1 cup of uncooked orzo pasta, 1 teaspoon of dried oregano, along with salt and pepper to taste.
  4. Pour in 4 cups of low-sodium beef broth, raise heat to a gentle boil, then reduce heat to low and let simmer for 10-12 minutes.
  5. Remove lid and stir gently. Check for seasoning and serve hot, garnished with parsley or grated cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 450mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize with vegetables or different types of meat.

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