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Easy Ground Beef Enchiladas

Easy Ground Beef Enchiladas for Cozy Family Nights

Easy Ground Beef Enchiladas are a comforting dish perfect for family nights and gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef or substitute with ground chicken, turkey, or lentils
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder adjust to taste
For the Tortillas
  • 8 pieces Tortillas consider lightly frying
For the Sauce
  • 2 cups Enchilada Sauce homemade or store-bought
For the Topping
  • 2 cups Shredded Cheese Monterey Jack or pepper jack

Equipment

  • Large skillet
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Easy Ground Beef Enchiladas
  1. Preheat the oven to 375°F (190°C). Gather all ingredients and prepare your baking dish.
  2. In a skillet, cook ground beef and diced onions over medium heat for 5-7 minutes until browned.
  3. Stir in minced garlic, cumin, and chili powder; cook for an additional minute.
  4. Spoon beef mixture onto a tortilla, roll tightly, and place seam-side down in a greased baking dish.
  5. Pour enchilada sauce over tortillas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until cheese is bubbling and golden brown.
  7. Remove from oven, let cool for a few minutes, serve hot garnished with cilantro or jalapeños.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Enchiladas can be made ahead and refrigerated.

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