Ingredients
Equipment
Method
Step-by-Step Instructions
- Shred cooked chicken into bite-sized pieces and mix with ranch dressing in a bowl.
- Lay out tortillas and spoon chicken mixture down the center, leaving space at the edges.
- Top with lettuce, tomatoes, cheese, and green onions. Season with salt and pepper.
- Roll the tortillas tightly around the filling, tucking in the sides as you go.
- Optional: Grill wraps in a skillet over medium heat for 2-3 minutes per side until golden.
Nutrition
Notes
Customize with extra veggies or proteins as desired. Serve with extra ranch dressing for dipping.
