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–+ servings
Easy and Creamy Fail-Proof Egg Custard

Easy and Creamy Fail-Proof Egg Custard That Melts in Your Mouth

This Easy and Creamy Fail-Proof Egg Custard is a delightfully smooth dessert that is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 4 ramekins
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Base
  • 4 large Eggs Fresh large eggs are preferred for richness; use an egg replacer for a vegan option.
  • 2 cups Milk Whole milk provides the best creamy texture; alternatives include almond or soy milk.
  • 3/4 cup Granulated Sugar Can switch to brown sugar or stevia for alternatives.
  • 1 tablespoon Vanilla Extract Pure vanilla extract is key for flavor; go for vanilla essence for milder taste.
  • 1/4 teaspoon Salt A pinch enhances overall sweetness.
For Serving
  • 1 teaspoon Ground Nutmeg A sprinkle adds an aromatic touch before serving.

Equipment

  • Mixing Bowl
  • Saucepan
  • ramekins
  • Baking Dish
  • fine sieve

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C).
  2. In a medium-sized mixing bowl, gently whisk the eggs until just combined.
  3. Warm the milk in a saucepan over medium heat until small bubbles form around the edges.
  4. Gradually whisk the warm milk into the eggs to temper them.
  5. Stir in the sugar, vanilla extract, and a pinch of salt until fully dissolved.
  6. Strain the mixture through a fine sieve into a measuring cup or bowl.
  7. Pour the custard mixture into ramekins, filling each about three-quarters full.
  8. Create a water bath by adding hot water to the baking dish halfway up the sides of ramekins.
  9. Bake for about 35-40 minutes until the edges are set but slightly jiggly in the center.
  10. Allow to cool to room temperature, then refrigerate for at least 2 hours before serving.
  11. Before serving, sprinkle ground nutmeg or your preferred topping over the custard.

Nutrition

Serving: 1ramekinCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 100mgPotassium: 200mgSugar: 18gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

This custard is versatile; feel free to experiment with flavors like citrus zest or different extracts.

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