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–+ servings
Traditional Indian Fry Bread

Discover the Joy of Traditional Indian Fry Bread at Home

Traditional Indian Fry Bread transforms humble ingredients into crispy clouds of joy, perfect for any palate.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour For structure and texture.
  • 1.5 teaspoons Baking Powder Vital for dough rise.
  • 0.25 teaspoon Salt Essential for flavor.
  • 0.5 cup Milk Use non-dairy for dairy-free.
For Frying
  • 1 inch Vegetable Oil For frying.

Equipment

  • Mixing Bowl
  • Whisk
  • rubber spatula
  • Rolling Pin
  • Deep skillet
  • kitchen thermometer

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt.
  2. Add milk and mix until a soft dough forms.
  3. Transfer dough to a floured surface and knead gently.
  4. Cover dough and refrigerate for 30 minutes.
  5. Divide dough into four portions, roll into discs, and poke a hole in each.
  6. Heat oil to 350°F in a skillet.
  7. Fry each disc for 3-4 minutes on each side until golden brown.
  8. Drain on paper towels and serve warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 3mgIron: 6mg

Notes

Fry bread is best enjoyed fresh and warm, with various toppings. Store leftovers wrapped tightly in the fridge.

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