Prepare the Garlicky Yogurt: In a small bowl, combine the Greek yogurt, finely grated garlic, kosher salt, and ground black pepper. Stir everything together until smooth.

Make the Spiced Butter Sauce: In a small pan over medium-low heat, melt the unsalted butter until frothy. Add Aleppo pepper and paprika, stirring until fragrant.

Prepare the Eggs: Crack each egg into a strainer set over a bowl to drain excess whites for 1-2 minutes.

Poach the Eggs: Bring a pot of water to a gentle simmer, add white vinegar, and carefully lower the ramekins with eggs into the water, poaching for about 3 minutes.

Assemble the Dish: Remove poached eggs with a slotted spoon, place on paper towels, spread garlicky yogurt on a plate, top with eggs, drizzle spiced butter sauce, and garnish with fresh herbs.