Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, combine ground chicken with garlic powder, paprika, salt, and black pepper. Mix thoroughly.
- Heat a non-stick skillet over medium heat and add the chicken mixture. Cook for 8-10 minutes until fully cooked.
- In a separate skillet, spread shredded cheese in a thin layer over medium-low heat. Cook until crispy.
- Warm tortillas in the same skillet for about 30 seconds on each side until pliable.
- Layer each tortilla with the chicken mixture, dill pickles, and shredded cabbage. Fold gently.
- Mix cottage cheese with ranch seasoning and a squeeze of lemon, then drizzle over tacos and top with crispy cheese lace.
Nutrition
Notes
Feel free to customize the toppings based on your preference and pair with sides like salad or tortilla chips.
