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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad That'll Brighten Your Summer Picnics

A refreshing Deviled Egg Pasta Salad that combines the flavors of traditional deviled eggs, perfect for summer picnics.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces small pasta (elbows or ditalini) Provides the perfect base for the creamy salad.
For the Dressing
  • 3/4 cup mayo Adds a rich creaminess.
  • 1 tablespoon pickle juice Enhances flavor with a tangy kick.
  • 1 tablespoon dijon mustard Contributes a subtle sharpness.
For the Salad
  • 6 pieces hard-boiled eggs (peeled and diced) The star ingredient.
  • 1/2 cup red onion Adds a delightful crunch.
  • 1/3 cup chopped pickles Provides necessary crunch and tang.
  • 1 teaspoon garlic powder Boosts overall seasoning.
  • 1/2 teaspoon paprika Enhances warmth and color.
  • Salt Essential for flavor.
  • Pepper Essential for flavor.
  • Green onions (sliced, for serving) Adds fresh garnish before serving.

Equipment

  • Large pot
  • Mixing Bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water for 8-10 minutes until al dente, then drain and rinse under cold water.
  2. Prepare the dressing by whisking together mayo, pickle juice, and dijon mustard until smooth and creamy.
  3. Assemble the salad by adding the cooled pasta, diced eggs, red onion, chopped pickles, garlic powder, and paprika to the dressing. Toss gently.
  4. Chill the salad in the refrigerator for at least 30 minutes.
  5. Finish and serve the salad by stirring, adjusting seasonings, garnishing with paprika and green onions, then serving chilled.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 28gProtein: 10gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Adjust mayo and seasoning to your preference. The salad tastes best when chilled for at least 30 minutes before serving.

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