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–+ servings
White Chocolate Cranberry Cookies

Delightful White Chocolate Cranberry Cookies for the Holidays

These White Chocolate Cranberry Cookies are a delightful blend of chewy texture and zesty orange, perfect for the holidays.
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Prep Time 30 minutes
Cook Time 13 minutes
Cooling Time 5 minutes
Total Time 48 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Provide structure; use a scale for accuracy.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 pinch salt Balances sweetness.
  • ½ cup unsalted butter (softened) Richness and moisture.
  • ½ cup granulated sugar Sweetens and aids in browning.
  • ½ cup brown sugar Adds moisture and caramel flavor.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Depth of flavor.
  • 1 cup dried cranberries Provide tartness; use fresh if preferred.
  • 1 cup white chocolate chips Essential for sweetness.
  • 1 tablespoon fresh orange zest Adds brightness.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Cookie Scoop

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the cranberries, white chocolate chips, and orange zest.
  7. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 11-13 minutes, until the edges are golden.
  9. Cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies can be stored in an airtight container for up to a week. Freeze cookie dough balls for fresh cookies anytime.

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