Ingredients
Equipment
Method
Step-by-Step Instructions for Thanksgiving Punch
- In a large punch bowl, pour together 4 cups of apple cider, 2 cups of cranberry juice, and 1 cup of freshly squeezed orange juice. Stir gently until well combined.
- Pour in 1 cup of Fireball whiskey and 1/2 cup of apricot brandy to the juice mixture. Stir to ensure the alcohol is evenly distributed.
- Cover the punch bowl and place it in the refrigerator to chill for at least 4 hours.
- Just before serving, carefully add 2 cups of lemon-lime soda to the chilled punch mixture. Stir gently to combine.
- Fill a serving glass with ice and ladle the punch over it.
- Garnish the punch with slices of fresh apples and oranges, along with cranberries and cinnamon sticks.
Nutrition
Notes
Prepare the punch mixture ahead of time to allow flavors to meld. Adjust sweetness with additional soda if needed.
