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Pink Witch Punch

Delightful Pink Witch Punch: A Refreshing Festive Treat

Experience the joy of Pink Witch Punch, a vibrant and customizable drink perfect for festive gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 2 liters Ginger Ale Can substitute with diet ginger ale for lower calories.
  • 6 cups Pink Lemonade Can use regular lemonade mixed with cranberry or raspberry juice.
  • 2 cups Cranberry Juice Opt for unsweetened to reduce sugar content.
For Creamy Decoration
  • 1 cup Whipped Topping Adds creaminess and cheer.
For Festive Touch
  • 1 tablespoon Edible Pink Glitter Use sparingly for sparkle.
  • 1 cup Pink Sanding Sugar Use for rimming glasses with lemon juice.
For Chilling
  • 4 cups Ice Use ice cubes made from pink lemonade or cranberry juice.
For Garnishing
  • 1 cup Sliced Fruit Can include strawberries, oranges, or lemons.

Equipment

  • Large punch bowl
  • Serving Glasses
  • ice cube trays

Method
 

Preparation Steps
  1. Chill Ingredients: Place pink lemonade, ginger ale, and cranberry juice in the refrigerator for 1-2 hours.
  2. Rim the Glasses: Dampen the rims with lemon juice and dip into pink sanding sugar.
  3. Mix the Base: In a large punch bowl, combine pink lemonade and cranberry juice. Stir gently for about 30 seconds until well blended.
  4. Add Ginger Ale: Slowly pour the ginger ale into the punch bowl while gently stirring for 15-20 seconds.
  5. Garnish: Add whipped topping, edible glitter, and sliced fruits to enhance flavor and appeal.
  6. Serve: Ladle the Pink Witch Punch into prepared glasses, filling them about three-quarters full.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gSodium: 15mgPotassium: 50mgSugar: 20gVitamin C: 25mg

Notes

Chill all ingredients well and serve immediately for the best bubbly experience. You can prepare the punch base ahead of time and store it in the fridge for up to 3 days; just add ginger ale before serving.

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