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Oreo Poke Cake

Delightful Oreo Poke Cake for Your Sweetest Celebrations

Oreo Poke Cake is a delicious chocolate cake filled with creamy pudding and topped with whipped cream, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Substitute for a gluten-free mix if needed!
  • 1 cup Water No substitutions needed here!
  • 1/2 cup Vegetable Oil Melted butter can be used for a richer flavor.
  • 3 large Eggs For a vegan option, consider flaxseed meal mixed with water!
For the Pudding Layer
  • 1 box Instant Oreo Pudding Mix No substitutes recommended.
  • 2 cups Cold Milk Feel free to use any milk or dairy-free alternatives.
For the Topping
  • 1 container Whipped Topping You can whip heavy cream for a homemade version.
  • 1 cup Crushed Oreos Other cookie options work well too!
  • Chocolate Syrup Optional; add to taste!

Equipment

  • Mixing Bowl
  • Electric mixer
  • 9x13-inch baking pan
  • Whisk
  • Spatula
  • plastic wrap
  • measuring cups
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Lightly coat a 9x13 inch baking pan with cooking spray.
  2. In a large mixing bowl, combine your chocolate cake mix, water, vegetable oil, and eggs. Blend on medium speed until smooth, about 2 minutes.
  3. Pour the cake batter evenly into the prepared baking pan and bake for 25 minutes, or until a toothpick inserted comes out clean.
  4. Once baked, let the cake cool for about 10 minutes and then poke holes all over the cake with the handle of a wooden spoon.
  5. In a separate bowl, whisk together the instant Oreo pudding mix and cold milk until smooth and thick, then pour over the cake, filling the holes.
  6. Cover the cake with plastic wrap and refrigerate for at least one hour.
  7. Spread the whipped topping over the pudding layer and smooth it out.
  8. Sprinkle crushed Oreos on top and drizzle with chocolate syrup if desired. Serve immediately or keep chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 8gCholesterol: 45mgSodium: 300mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

This cake stays fresh in the fridge for up to 4 days. You can freeze pieces for up to 3 months.

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