Delightful Monster Truffles You Can Make in a Snap

These Monster Truffles are irresistible no-bake treats made with crushed Oreos and cream cheese, perfect for Halloween parties.

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Prep Time 20

Chilling Time 30

Total Time 50

Servings: 12 truffles

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Truffles

24 pieces Oreos crushed
8 ounces Cream Cheese softened
1 cup Finely Chopped Snickers
1 cup Reese's Pieces

For the Coating

1 cup White Chocolate Chips or dark chocolate
1 tablespoon Coconut or Vegetable Oil
a few drops Green Gel Food Coloring

For the Decoration

as needed Candy Eyeballs
as needed Purple Sprinkles

Equipment

Ziploc bag
Rolling Pin
Mixing Bowl
Spatula
Parchment Paper
Microwave-safe bowl

Method

Step‑by‑Step Instructions for Monster Truffles

Crush the Oreos and mix with cream cheese until smooth.
Fold in Snickers and Reese's Pieces until evenly distributed.
Shape the mixture into bite-sized balls and refrigerate for 30 minutes.
Melt white chocolate chips with coconut oil and add green gel food coloring.
Dip each truffle into the melted chocolate and let excess drip off.
Decorate with candy eyeballs and purple sprinkles before chocolate sets.
Let the truffles set at room temperature for 15-20 minutes.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These Monster Truffles are perfect for Halloween celebrations and can be stored in an airtight container for up to a week.

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