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Fruity Pebbles Cheesecake Tacos

Delightful Fruity Pebbles Cheesecake Tacos for a Whimsical Treat

Fruity Pebbles Cheesecake Tacos are no-bake treats that combine colorful taco shells with creamy cheesecake filling, bringing whimsical joy to any occasion.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 4 cups Fruity Pebbles Cereal Cocoa Pebbles or Rice Krispies can be used.
  • 2 cups Mini Marshmallows Opt for vegan marshmallows for a dairy-free version.
  • 3 tablespoons Butter
For the Cheesecake Filling
  • 8 ounces Cream Cheese Non-dairy cream cheese can be substituted.
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream Dairy-free whipping cream is available.

Equipment

  • Large pot
  • Spatula
  • Rolling pin or taco shell mold
  • Mixing Bowl
  • hand mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. Melt 3 tablespoons of butter over low heat, then add 2 cups of mini marshmallows and stir until smooth and creamy, about 3-4 minutes.
  2. Remove from heat and fold in 4 cups of Fruity Pebbles cereal until well coated.
  3. Scoop portions of the mixture and press around a rolling pin or taco shell mold lined with parchment paper for 30 seconds to firm up.
  4. Beat 8 ounces of softened cream cheese until smooth, then mix in 1 cup of powdered sugar and 1 teaspoon of vanilla extract until fluffy.
  5. Whip 1 cup of heavy whipping cream until stiff peaks form, about 3-5 minutes.
  6. Gently fold whipped cream into the cream cheese mixture until combined.
  7. Fill each taco shell with the cheesecake filling and top with additional Fruity Pebbles if desired.
  8. Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 70mgPotassium: 50mgSugar: 18gVitamin A: 500IUCalcium: 30mg

Notes

Shape taco shells while warm for easier molding. Fill tacos just before serving to keep them crispy. Store assembled tacos in the refrigerator and consume within 24 hours for best quality.

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