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–+ servings
Apple Cookies

Delightful Apple Cookies with Cinnamon for Fall Evenings

Delicious apple cookies with a soft and chewy texture, enhanced by cinnamon, perfect for fall evenings.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour For a gluten-free option, try a gluten-free flour blend.
  • 1 teaspoon Baking soda Ensure it's fresh for the best rise.
  • 2 teaspoons Cinnamon Substitute with pumpkin spice for a unique twist.
  • 1/2 teaspoon Salt Use sea salt for a more gourmet experience.
  • 1/2 cup Unsalted butter Can be swapped with coconut oil for a dairy-free version.
  • 3/4 cup Brown sugar Light brown sugar works just as well as dark.
  • 1/2 cup Granulated sugar Feel free to reduce for less sweetness.
  • 1 large Egg A flax egg is a great vegan alternative.
  • 1 teaspoon Vanilla extract Pure vanilla is recommended for the best taste.
  • 2 cups Diced apples Honeycrisp or Granny Smith are ideal.
For the Glaze
  • 1 cup Powdered sugar Sifting ensures a smooth drizzle.
  • 2 tablespoons Milk Use non-dairy milk if preferred.

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking Sheets
  • Parchment Paper
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until smooth and fully incorporated.
  5. Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
  6. Fold in the diced apples evenly throughout the dough.
  7. Drop heaping tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
  8. Bake for 10-12 minutes or until the edges turn golden brown.
  9. Allow the cookies to cool on the sheets for about 5 minutes before transferring to a wire rack.
  10. Whisk together powdered sugar and milk to create a smooth glaze and drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 0.5gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, chill the dough for about 30 minutes before baking. Store in an airtight container for 3-4 days at room temperature or freeze for up to 3 months.

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