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–+ servings
Polar Bear Christmas Cupcakes

Delight Your Family with Polar Bear Christmas Cupcakes

Delight your family with Polar Bear Christmas Cupcakes, a whimsical and tasty treat for the holidays.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a GF version.
  • 1 tbsp Baking Powder Ensure freshness for the best rise.
  • 1 tsp Baking Soda Can replace with more baking powder if needed.
  • 1 tsp Salt Enhances overall flavor.
  • 1 cup Unsalted Butter (softened) Margarine works as a non-dairy option.
  • 1 cup Granulated Sugar Opt for brown sugar for a caramel twist.
  • 3 large Eggs Flax eggs can serve as a vegan alternative.
  • 2 tsp Vanilla Extract Almond extract offers a delightful variation.
  • 1 cup Buttermilk Substitute with milk mixed with lemon juice.
For the Frosting
  • 3 cups Powdered Sugar Consider confectioner’s sugar alternatives for a lower sugar option.
  • 1 cup Heavy Cream/Milk Non-dairy milk is a fine substitute.
For Decorating
  • 1 cup White Chocolate Chips Dark chocolate chips can be a tasty swap.
  • 1/2 cup Mini Chocolate Chips Ideal for additional decoration.
  • 1 cup Shredded Coconut Feel free to omit if coconut isn’t your thing.
  • 12 pieces Mini Marshmallows Use for ears on your polar bear designs.

Equipment

  • Cupcake pan
  • Mixing bowls
  • Electric mixer
  • piping bag

Method
 

Cupcake Making Process
  1. Preheat your oven to 350°F (175°C) and prepare a cupcake pan by lining it with festive cupcake liners.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy, about 3-5 minutes.
  4. Crack in the large eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture while alternating with the buttermilk, mixing just until combined.
  6. Scoop the batter into the prepared cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes.
  7. Allow the cupcakes to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
  8. In a clean mixing bowl, beat the softened butter until creamy. Gradually mix in the powdered sugar, then add vanilla extract and heavy cream, beating until fluffy.
  9. Once the cupcakes are fully cooled, pipe or spread the fluffy frosting on top.
  10. Create polar bear decorations using mini marshmallows for ears, white chocolate chips for eyes, and mini chocolate chips for the nose.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing and a fluffier cupcake texture. Avoid overmixing to prevent dense cupcakes.

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