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–+ servings
Vegan Pumpkin Filo Pie

Delight in Vegan Pumpkin Filo Pie for Cozy Fall Gatherings

Enjoy a delicious Vegan Pumpkin Filo Pie, a perfect cozy fall dessert that everyone can savor.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filo Pastry
  • 1 pack Filo Pastry Keep covered with a damp towel
  • 1/2 cup Melted Coconut Oil Substitute with olive oil or vegan butter if desired
For the Pumpkin Filling
  • 1 cup Pumpkin Puree Fresh roasted pumpkin enhances the taste
  • 1/2 cup Coconut Milk Almond or soy milk can work as substitutes
  • 1/2 cup Brown Sugar Can be swapped with coconut sugar or maple syrup
  • 1 tsp Vanilla Extract Almond extract can replace it
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Ginger
  • 1/2 tsp Allspice
  • 1/4 tsp Salt
  • 1 tbsp Cornstarch Arrowroot or tapioca flour can be used instead
  • 1/4 cup Maple Syrup Honey can be used for non-vegan options

Equipment

  • Mixing Bowl
  • Whisk
  • 9-inch pie dish
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine pumpkin puree, coconut milk, brown sugar, vanilla extract, spices, salt, cornstarch, and maple syrup. Whisk until smooth.
  3. Unroll the filo pastry sheets carefully and keep covered with a damp towel.
  4. Brush a 9-inch pie dish with melted coconut oil.
  5. Layer 6-8 sheets of filo pastry into the pie dish, brushing each layer with melted coconut oil.
  6. Pour the pumpkin filling over the layered filo sheets and spread evenly.
  7. Top with another 6-8 layers of filo pastry, brushing each with melted coconut oil.
  8. Trim and fold any excess filo over the edges of the pie and brush with melted coconut oil.
  9. Bake for 40-45 minutes until golden brown and firm in the center.
  10. Let cool for 15-20 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve warm for the best experience. The pie can be customized with variations such as chocolate swirls or nutty additions.

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