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–+ servings
Breadstick Bones

Deliciously Soft Breadstick Bones for a Spooky Halloween Treat

These Breadstick Bones are a fun, cheesy appetizer perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 14 minutes
Servings: 16 pieces
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Warm Water Lukewarm (around 100°F)
  • 1 packet Active Dry Yeast Fresh yeast is essential
  • 1 tablespoon Sugar Feeds the yeast
  • 1 teaspoon Salt Enhances flavor
  • 2 tablespoons Canola Oil Can substitute with vegetable oil or melted butter
  • 3 cups All-Purpose Flour 3-3¼ cups depending on dough consistency
  • 2 tablespoons Butter Melted for brushing
  • 1 teaspoon Garlic Salt Infuses flavor
For the Topping
  • ½ cup Grated Parmesan Cheese Can substitute with hard cheeses
For Serving
  • 1 cup Marinara Sauce For dipping

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 1 packet of active dry yeast and 1 tablespoon of sugar with 1 cup of lukewarm water (around 100°F). Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
  2. Once the yeast is frothy, add 1 teaspoon of salt and 2 tablespoons of canola oil. Gradually mix in 2 cups of all-purpose flour until the dough comes together.
  3. Turn the dough onto a floured surface and knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Punch down the dough, divide into 16 pieces, and roll each into a 12-inch rope. Cut slits into the ends to shape them like bones.
  5. Cover the shaped dough and let rise for another 45 minutes. Preheat the oven to 425°F while they rise.
  6. Bake the breadsticks for 12-14 minutes until golden brown. They should sound hollow when tapped.
  7. Brush the warm breadsticks with melted butter, sprinkle with garlic salt and Parmesan cheese. Serve with marinara sauce.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 220mgPotassium: 60mgFiber: 1gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure yeast is fresh and water is at the right temperature. Store baked breadsticks in an airtight container for up to 4-5 days.

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