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Satisfying Beef Pasta

Deliciously Satisfying Beef Pasta in Just 30 Minutes

This Satisfying Beef Pasta is a creamy delight, perfect for busy weeknights, combining rich flavors in one pot for a hearty meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 1 teaspoon Salt Enhances all flavors in the dish.
  • 1 teaspoon Smoked Paprika Adds deep, smoky complexity; substitute with sweet paprika for milder flavor.
  • 1 teaspoon Oregano Provides an aromatic herbal note.
  • 1 teaspoon Black Pepper Offers a mild heat and seasoning.
  • 1/2 teaspoon Chili Flakes Adds spice; optional for those sensitive to heat.
  • 1 teaspoon Thyme Freshness that complements beef.
  • 1 medium White Onion Finely diced for even cooking.
  • 3 cloves Garlic Freshly minced for the best flavor.
  • 1 pound Ground Beef 80/20 is ideal for juiciness.
  • 6 ounces Tomato Puree Use concentrated for the best flavor.
  • 1 cup Beef Stock Provides additional flavor and moisture.
  • 15 ounces Tomato Passata Can swap with crushed tomatoes.
  • 1/2 cup Cream Can be replaced with half-and-half.
  • 2 tablespoons Worcestershire Sauce Enhances depth and umami flavor.
  • 8 ounces Pasta (Short Shapes) Penne or rigatoni work best.
  • 1/4 cup Parsley Fresh garnish for color and flavor.
  • 2 tablespoons Olive Oil Used for sautéing.
  • 1 teaspoon Sugar Balances the acidity of tomatoes.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Satisfying Beef Pasta
  1. In a small bowl, combine salt, smoked paprika, oregano, black pepper, chili flakes, thyme, and sugar. Set aside once mixed.
  2. In a large pot, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
  3. Add the finely diced white onion and sauté for about 4-5 minutes until soft. Stir in the minced garlic and cook for an additional minute.
  4. Incorporate the ground beef, breaking it up gently. Cook for 5-7 minutes until browned.
  5. Stir in the tomato puree and pre-mixed spices. Cook for about 1 minute, allowing flavors to meld.
  6. Pour in the Worcestershire sauce, beef stock, tomato passata, and cream, mixing thoroughly. Bring to a gentle boil.
  7. Once boiling, stir in the short pasta, ensuring it is submerged in the sauce. Reduce heat and simmer for 10-12 minutes, stirring frequently.
  8. Check the sauce for thickness and consistency. Adjust with a splash of water if too thick, and season to taste.
  9. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 20mg

Notes

Store in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

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