Deliciously Light Japanese Clear Soup for a Cozy Night In

Deliciously Light Japanese Clear Soup for a Cozy Night In

This Japanese Clear Soup is a comforting starter, perfect for a cozy night in, bursting with flavors from broth and vegetables.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Japanese

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken stock low-sodium preferred
2 cups beef stock can substitute with vegetable broth
2 cups water

For the Vegetables

1 medium onion sliced thinly
2 medium carrots cut into matchsticks
4 stalks scallions chop greens for garnish
1 cup mushrooms shiitake or button, sliced

For Seasoning

2 tablespoons soy sauce low-sodium preferred
1 teaspoon salt to taste
1 teaspoon ground white pepper
1 inch fresh ginger grated

For Garnish

2 tablespoons cilantro chopped

Equipment

Medium pot

Method

Directions

Heat a medium pot over medium heat and add a splash of oil. Incorporate minced ginger and sauté for about 2 minutes until fragrant.
Add ground beef, breaking it apart and cooking for about 5 minutes until browned.
Stir in soy sauce, salt, white pepper, and grated ginger, mixing well.
Add chicken stock, beef stock, and water. Bring to a gentle simmer.
Add onion, carrots, scallions, and mushrooms. Simmer for at least 15 minutes.
Garnish with cilantro and lemon wedges before serving.

Nutrition

Serving: 1bowlCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Always opt for fresh ingredients. Adjust seasoning gradually.

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